Wes is the Founder and CEO of Carbon Negative Spirits, an innovative venture turning waste CO2 into premium alcohol for the food and beverage industry.
Wes is also a Founder of Barrel Brothers Brewing Company, a Beverage Brand, Restaurant, and Innovative contract manufacturing partner.
Previously, he served as an Adjunct Faculty member at Santa Rosa Junior College where he taught & developed food and brewing Science curriculum.
His expertise includes product development, business innovation, and new Business development.
Here at FirepHly BioMaterials, Wes serves as our Product Development & Operations Expert and Senior Advisor and runs our Innovation Center onsite at Barrel Brothers Brewing in Windsor, California.
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